Cactus Silicon Egg Separator

Ideal for baking lovers and low cholesterol diets! From the Sahara Desert comes cactus, a newly discovered species of plant that separate egg yolks from egg whites.

  1. Squeeze the cactus
  2. Gently bring the cactus to the yolk, release to suck the yolk
  3. Squeeze again to release an intact egg yolk
  • Material: Silicone
  • Easy to clean
  • Food & dishwasher safe
  • -50C to 230C

Collections: Novelty (SALE)

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