Cactus Silicon Egg Separator

Ideal for baking lovers and low cholesterol diets! From the Sahara Desert comes cactus, a newly discovered species of plant that separate egg yolks from egg whites.

Simply:
  1. Squeeze the cactus
  2. Gently bring the cactus to the yolk, release to suck the yolk
  3. Squeeze again to release an intact egg yolk
Features
  • Material: Silicone
  • Easy to clean
  • Food & dishwasher safe
  • -50C to 230C

Collections: Novelty (SALE)

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